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Fairfield Halls Terrace Bistro Pre-Show Dining
Example Menu

Starters

  • Lincolnshire parsnip soup with toasted cumin seeds and parsley oil
  • Ham hock and split pea terrine, piccalilli, root vegetable slaw
  • Bermondsey Cheese tart with red onion jam, endive salad
  • Secret Smokehouse haddock fishcake with Cronx Ale rarebit

Main Courses

  • Chargrilled Hampshire chicken breast, garlic dauphinoise, steamed kale, bordelaise sauce
  • Supreme of Cornish cod, green lentils, spinach and salsa verde
  • Spinach and ricotta cannelloni, rocket and parmesan salad with balsamic tomatoes
  • Slow braised Dorset lamb shoulder in plum tomato and rosemary, herb dumpling and potato puree

Desserts

  • Plum and cinnamon oat crumble, vanilla pod custard
  • Treacle tart with raspberry ripple ice cream
  • Dark chocolate pot with orange scented shortbread
  • Artisan ice cream selection

Menu is seasonal and subject to change.

BH Live Hospitality

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