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New Years Eve 2017

New Years Eve 2017

New Year’s Eve Dinner Dance

Bournemouth Pavilion Ballroom

31 December 2017

7:30pm – 1:00am

Price: £75

The countdown starts now!

Celebrate New Year’s Eve in style with a drinks reception, delicious five course gala dinner and live music from Scarlett Fever Saxophone Quartet. The party continues into the night, dance the night away with Bourne To Swing and toast with a glass of bubbly at midnight.

Book now to avoid disappointment. Call 01202 055 561 or email groupsales@bhlive.org.uk to discuss larger group discounts available. 

New Year’s Eve Menu 2017

Selection of artisan breads with Somerset butter

To start

Seared and cured king scallop, salmon mousse, crab spring roll, Bloody Mary panna cotta, pickled samphire and fennel

Breaded Dorset Blue Vinny Cheese, carrot jam, pickled baby roots, micro leaved and seared tomato (v)


Purbeck lemon sorbet finished with spiced blackcurrant cordial

To follow

Seared lamb rump, braised shoulder, shallot and mint relish, roasted garlic potato terrine, steamed kale, redcurrant and rosemary reduction

Parsnip, celeriac and chestnut pithivier, harissa spiced carrot puree, creamed savoy cabbage, baby roots finished with a port reduction (v)


Orange and green cardamom chocolate tart, dark chocolate ice cream dipped in white chocolate, clementine poached in cardamom. Finished with a blood orange curd and dried raspberries

South coast cheese buffet table

Artisan cheeses from Dorset, Hampshire, Sussex and Cornwall, served with crackers, fruit chutneys and Somerset butter

Coffee and petit fours


*Menu options in italics are to be pre-ordered prior to the event


For any dietary requirements please contact the hospitality team on 01202 055618 or email hospitality@bhlive.org.uk.

New Years Eve 2017

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