Air Festival Hospitality Menu
Morning tea or coffee served with a selection of mini pain au chocolate / mini pain aux raisin / mini ham and cheese filled croissants / mini cheese and tomato filled croissants.
Followed by a pre – lunch summer cocktail.
Slow roasted topside of beef | Porchetta – rolled pork belly and shoulder, flavoured with fennel, garlic and rosemary | Leg of English lamb stuffed with pine nuts, sundried tomatoes and olives
All hand carved and served with roast potatoes, Yorkshire puddings and proper gravy
Roasted carrots and squash | creamed savoy cabbage with pesto | buttered broccoli
Whole dressed salmon, potted crab, prawn cocktails, cured trout, smoked salmon and mackerel, pickled cockles
Glazed ham, Persian chicken terrine, house cured salt beef, Milano salami and air-dried ham. Served with pickled vegetables and mustards
Local and seasonal leaves | Isle of Wight tomato salad | cucumber, pomegranate, fennel and kalonji seeds| white beans, squash and mint | coleslaw with chives and chervil | steamed grains with pickled carrot and parsley | roasted summer vegetables with chimichurri
Toasted seeds | hummus | dips | chutneys | bread sticks | dressings | flavoured oils |
Pimms jelly | Eton mess | dark chocolate pots | rhubarb panna cotta | fruit platter
Crepe and ice cream station
Freshly prepared traditional crepes made by our chef. Served with a selection of toppings and an ice cream station.
Chocolate ganache | traditional lemon and sugar | marshmallows | rum infused pineapple | bananas | syrups | honey | Dulce de leche | 100’s and 1000’s | whipped cream
South Coast cheeses from our local suppliers served with rustic biscuits, fruit chutneys and pickles
Start the afternoon with a glass of bubbles
Followed by a selection of finger sandwiches
Cucumber and cream cheese | smoked salmon | ham and mustard
Fruit scones served with strawberry jam and clotted cream, lemon drizzle cake and raspberry cream, French macarons and mini eclairs
Served with tea or coffee a perfect way to end a spectacular day.
Before booking, please contact us about food allergies and intolerances - firstname.lastname@example.org
Menu is subject to change